dinner menu

Seafood

coffin bay oyster with fly fish pearls and negi (1pc) 4.5 (1/2 doz) 20

blue swimmer crab meat and tobiko with shiso leaf wrap (1pc) 5.5

tuna capaccio with light garlic ginger vinegared dressing 22

kama  char-grilled king fish collar with daikon puree 20

scallops wrapped in crispy pastry with tofu puree (2pc) 11

braised octopus in dashi broth with creamy mustard vinegartte dressing 14

prawn tempura wrapped in crispy thin pastry (2pc) 13

yellow fin tuna rice paper roll with onion chives, spiced mentaiko, avocado & sushi rice 16

crumbed king prawn stuffed with japanese mountain potato puree served with creamy egg yolk dip (1pc) 9.5

japanese pancake with variety of fresh seafood & vegetables 17

confit salmon with shiso topped with dashi eggplant puree 18

seared scallop with three flavor vinegar daiko salsa 15

steamed green lip mussels in butter miso dashi broth 18

Meat

japanese meat ball cooked in thick soy tomato onion sauce (3pc) 11

deep fried chicken, mentaiko roe & shiso finger (3pc) 10

rare eyefillet with creamy mustard & chilli pepper sauce 16

slowly braised pork belly with apple puree sauce 15

crumbed pork fillet with thick tomato & fuji apple sauce 15

crumbed lamb cutlet with sweet & sour sauce (1pc) 8.5

chicken thigh fillet in light garlic teriyaki sauce 16

slow cook beef ribs in sweet soy dashi pepper corn sauce 16

Vegetable

a plate of assorted japanese pickles 8

boiled soya beans with light sea salt 6

deep fried mushroom & bean curd ball in a thick soy dashi broth (3pc) 10

deep fried eggplant with sweet miso sauce 11

tempura of lightly fried seasonal vegetables 16

bok choy with shitake mushroom in a konbu buter dashi broth 12

salad mix of aroma spring cress in a black and white sesame seed dressing 11

Fish Special

daily fish special, please one of our staff

sashimi & sushi

head chef's selection of sushi (6pc) 35

sushi, patties of vinegared rice with raw fish (5pc) 25 (9pc) 34

sashimi, variety of finely sliced raw fish (10pc) 26 (18pc) 38

vegetable roll, avocado and vegetables roll 16

california roll, prawn and avocado roll 18

sushi and sashimi combination (8pc sashimi, 7pc sushi) and maki rolls 40

Temaki roll, cone shaped hand roll, choice of

salmon 7.5    eel 9    tuna 9    spicy tuna 9.5    crab meat 9.5    prawn 7.5    vege 7

rice and noodle dish

inaniwa   inaniwa udon noodle and mixed vegetables served with dashi dipping sauce 23

o-nigiri   Japanese rice ball with grilled salmon, bonito or ume boshi and nori (1pc) 7.5

takikomi gohan   japanese style seasonal mushroom, vegetables mix in rice served with traditional red miso soup 22

Head Chef Masahiro Horie