lunch menu |
Small Dish |
Boiled soya bean with light sea salt 5 |
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Coffin bay natural oyster, pnozu dressing (1pc) 4 (1/2 doz) 18 |
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Blue swimmer crab shiso leaf wrap (1pc) 4.5 |
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Salmon cappacio, light soy ginger dressing 16 |
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Yellow fin tuna rice paper roll vinegarette dipping 15.5 |
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Chicken breast fillet, shiso and mentaiko tempura fingers 11 |
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Assorted japanese pickles 7.5 |
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Fried eggplant, caramel brown miso sauce 8.5 |
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Daikon, cress & salad mix in sesame dressing 8.5 |
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Steamed minced pork & cabbage dumpling (5pc) 9.5 |
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Crispy prawn tempura, ginger dashi dipping (2pc) 12.5 |
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Seasonal mix of vegetable tempura, ginger dashi dip 15 |
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Deep fried mushroom & bean curd ball in a thick soy dashi broth 9 |
Hako Bento |
Chicken teriyaki, prawn & vegetable tempura, salad, miso soup and rice served in a bento box 16 |
Omakase Lunch |
Six different dishes carefully selected and prepared by the chef served with steamed rice and miso soup 38 |
Lunch set |
Nikudango Set Japanese meat balls in thick soy tomato sauce 16.5 |
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Sakedon Set Grilled salmon in ginger teriyaki sauce 16.5 |
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Hirekatsu Set Crumbed pork fillet with tomato fuji apple puree sauce 24.5 |
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Chicken katsu Set Crumbed chicken thight fillet with egg tartare sauce 22.5 |
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Soba chirashi Set Variety of sashimi served on a bed of sushi rice, soba noodle soup (no miso soup) 23.5 |
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Hamachidon Set Marinated kingfish sashimi, soy citrus sauce on bed of sushi rice, soba noodle soup (no miso soup) 23.5 |
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Vegetarian Set Braised tofu in kobu dashi soy sauce 15.5 |
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Unagidon Set Char-grilled eel with Japanese spice 20 |
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all lunch set served with miso soup, house salad & steamed rice |
Main |
Eye fillet steak (200g) cooked medium rare with light soy garlic sauce 28 |
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Diced chicken thigh fillet tossed with teriyaki sauce 22.5 |
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Udon noodle soup with prawn & vegetable tempura, diced chicken and a poached egg served in a hot pot 16.5 |
Temaki Roll |
Fresh rolled cone shaped hand rolls, your choice of following |
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Salmon 7 Tuna 9 Unagi 8 Prawn 7.5 Prawn Tempura 8 Ume & Shiso 7 Avocado 7 |
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Sushi & Sashimi |
California roll, prawn, avocado and vegetables in seaweed roll 15.5 |
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Vegetable roll, avocado and vegetables in seaweed roll 14.5 |
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Sashimi, variety of sliced raw fish (10pc) 26 (18pc) 38 m30.5 |
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Sushi, patties of vinegared rice with raw fish (5pc nigiri, 3 rolls) 25 (9pc nigiri, 6 rolls) 34 |
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Moriawase, sushi and sashimi combination (8pc sashimi, 7pc sushi & mini roll 5pc) 40 |
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