omakase chef's degustation menu
omakase is a selection of dishes selected by our head chef, it varies daily depending on the specials and seasons.
price range from 80, 90 and 110 per person.
110 Omakase requires two week notice with the booking
natural coffin bay oyster with fly fish pearl, negi & light ponzu dressing.
blue swimmer crab meat and tobiko with shiso leaf wrap.
barbecued pork belly, cucumber mayo & sweet ginger soy served on a soft japanese bun.
snapper fillet wrapped in soba noodle served with warm dashi ginger fish broth.
yellow fin tuna rice paper roll with onion chives, spiced mentaiko, avocado served with vinegarette dashi sauce.
oven baked queensland king prawns with garlic miso mayo dressing.
char grilled lamb cutlet with capsicum red miso paste.
deep fried eggplant with caramel miso sauce.
slow cooked beef ribs with daikon, carrot & onions in a caramelised sweet soy peppercorn sauce.
pan fried salmon served with japanese mayo mustard sauce.